Sunday, February 28, 2010

Perry's SF

A local spot on union street, Perrys brings classic american traditions in an Irish bar meets sports bar setting.

The bloody marys were small compared to the size expected, though it was spicy and good:




The crab benedicts were two lumps of crab topped With poached egg and hollandaise Sauce, served with home fries:





The vegetables frittata came out more like an omelette, made with grilled onions, asparagus and mushrooms:




Overall, it was ok, but definately not the boulangerie of choice!

- mobile food cam

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