Palms Sd

The carnivore came out last night, having a craving for some real juicy tender meat. With the various steakhouses around the city, sat down the Palms downtown.

Welcome to the oldschiol steakhouse style. The interior always reminds me of classic chicago meat stop but with a martini bar.

Dark interior, wooden panels and charicature pictures of famous visitors lines the walls.

The filet was a monstrous 14 ounce beast that was split in half cooked medium rare, with all the succulent juices dripping from the flesh:




Adorned with wild mushrooms and steamed asparagus. Would have preferred grilled asparagus but that was not an option.

The west coast Gigi salad had pieces of sliced shrimp:



The petite petite was a great selection, complex and spice, and a nice dark opulent ruby crimson color:



Ironically, the filet was more expensive than the bottle!




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