The dishes themselves are fantastic. Having been here a couple if times before, was well accostumed to eating family style with your hands. No silverware needed, the injera bread wraps up everything into scrumptious morsels.
had the the prawn Kilwa, a marinated prawn dish cooked in herbs and white wine. This was accompanied with the timtino, a red lentil paste and alitcha atakilti, sauteed potatoes, eggplants and carrots:
Absolutely delicious, flavorful an full of taste.
The owner Abel, always comes by and greats you personally.
Definately a place to return to!
- mobile food cam
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